Texas Roadhouse Menu with prices For 2026

The Texas Roadhouse menu has a way of pulling you in before you even sit down. Maybe it’s the smell of fresh-baked rolls or the sound of steaks hitting the grill, but the whole place sets the tone for a meal that’s meant to be comforting, hearty, and honestly just fun. This is the kind of menu built for people who like real food with real flavor.

What stands out most is how familiar everything feels. Hand-cut steaks, country-style sides, buttery corn, ribs that fall right off the bone — the Texas Roadhouse menu doesn’t try to overwhelm you with complicated dishes. Instead, it sticks to classics and does them well.

By the time you’ve looked through the options, you already know you’re walking out full. That’s the charm here. It’s straightforward, generous, and made for anyone who wants a meal that hits the spot without pretending to be fancy.

Texas Roadhouse Menu With Prices

The Texas Roadhouse menu offers bold flavors and generous portions. Guests enjoy fresh ingredients and handcrafted meals. Every section delivers real comfort and hearty value. Prices vary by location, but the quality stays consistent. You get rich flavor, solid variety, and dishes that satisfy every craving.

Steaks

ItemApprox Price (USD)Calories
Hand-Cut Sirloin (6 oz)~$13.49~250 cal ([Texas Roadhouse Menu][1])
New York Strip~$15.99~420 cal ([Texas Roadhouse Menu][1])
Dallas Filet~$21.99~270 cal ([Texas Roadhouse Menu][1])
Porterhouse T-Bone~$33.99~1040 cal ([Texas Roadhouse Menu][1])
Road Kill~$12.49~760 cal ([Texas Roadhouse Menu][1])
Steak Kabob~$14.49~920 cal ([Texas Roadhouse Menu][1])

The Texas Roadhouse menu delivers bold steak choices that highlight freshness and strong flavor. The Hand-Cut Sirloin starts the lineup with a lean 6 oz cut. It costs about $13.49 and carries roughly 250 calories. The cooks season the beef with salt, pepper, and garlic. The steak delivers clean flavor and great tenderness for the price.

The New York Strip costs about $15.99 and holds around 420 calories. This cut brings firm texture and deeper marbling. The seasoning boosts the beef richness without overwhelming it. Guests choose this cut for balanced flavor and great value.

The Dallas Filet costs about $21.99 and carries nearly 270 calories. This cut stays extremely tender. Butter and light herbs enhance the natural flavor. People love this steak for its smooth texture and clean finish.

The Porterhouse T-Bone lands near $33.99 with about 1040 calories. This cut offers both filet and strip in one steak. You get strong flavor and huge portions. Steak fans appreciate the size and satisfying richness.

Road Kill costs around $12.49 and holds about 760 calories. The cooks top chopped steak with onions, mushrooms, and cheese. The toppings create bold flavor that feels comforting and hearty.

The Steak Kabob costs about $14.49 and runs near 920 calories. The cooks skewer steak with peppers, onions, and tomatoes. The marinade adds bright flavor and tender bite. Each item brings strong value and dependable quality, which makes these steaks must-try choices for anyone who enjoys real flavor and generous portions.

Steak + Combo Meals

ItemApprox Price (USD)Calories
Combo 6 oz Sirloin & Grilled Shrimp~$18.69~510 cal ([DineIn][2])
Combo 6 oz Sirloin & Ribs~$19.79~800–890 cal ([DineIn][2])
10 oz Ribeye & Grilled Shrimp~$25.29~1040 cal ([DineIn][2])
Grilled BBQ Chicken & Sirloin~$20.89est ~510 cal* ([DineIn][2])

Texas Roadhouse Steak + Combo Meals offer big flavor and real variety. The combos let guests enjoy two proteins on one plate. The kitchen uses fresh cuts, simple seasoning, and bold grilling. Each dish carries strong flavor and solid value. Combo meals also include two sides that balance the rich proteins.

The Combo 6 oz Sirloin and Grilled Shrimp costs about $18.69. The cooks season the sirloin with salt, pepper, and garlic. The shrimp gets a light citrus marinade. This combo delivers around 510 calories. The mix of beef and shrimp gives clean contrast and great balance.

The Combo 6 oz Sirloin and Ribs costs about $19.79. The ribs carry a sweet barbecue glaze that adds deep flavor. The sirloin brings lean strength. This combo ranges from 800 to 890 calories. The pairing feels bold and satisfying.

The 10 oz Ribeye and Grilled Shrimp costs about $25.29. The ribeye offers rich marbling and intense taste. The shrimp brings lighter notes. This combo sits around 1040 calories. It suits guests who enjoy strong flavors and bigger bites.

The Grilled BBQ Chicken and Sirloin costs about $20.89. The chicken carries a smoky barbecue coating. The sirloin adds steady beef flavor. The meal lands near 510 calories. This combo works well for diners who enjoy lighter proteins.

These combos deliver strong value and exciting variety. They give guests flavor depth and customizable sides. Each dish offers a must-try experience for anyone exploring the texas roadhouse menu.

Seafood

ItemApprox Price (USD)Calories
Fried Catfish (3-pc)~$15–$20~990 cal ([Verywell Fit][3])
Grilled Salmon (8 oz)~$20–$25~560 cal ([Texas Roadhouse Nutrition Calculator][4])

The Texas Roadhouse seafood section brings bold flavor with simple, fresh ingredients. Fried Catfish and Grilled Salmon lead this category and deliver two very different experiences. Fried Catfish costs around $15 to $20 and brings about 990 calories. The cooks use cornmeal breading, spices, and fresh catfish fillets. The crust stays crisp and golden. The fish stays moist with a mild flavor that works well with tangy sauces. This dish feels hearty, comforting, and perfect for guests who enjoy classic Southern seafood.

Grilled Salmon offers a lighter option with strong flavor. The price falls around $20 to $25. The portion usually holds about 560 calories. The cooks season the salmon with herbs, pepper, lemon, and light oil. The grill marks add smoky depth. The fish feels tender and rich without heaviness. This dish brings clean flavor and great balance.

Seafood fans often pick these items for their freshness and consistency. Fried Catfish satisfies cravings for crunch and bold spice. Grilled Salmon offers clean taste and steady energy. Both dishes pair well with vegetables or rice. The seafood section gives guests strong options that feel flavorful and complete.

Appetizers

ItemApprox Price (USD)Calories
Grilled Shrimp Appetizer~$9.49~550 cal ([Texas Roadhouse Menus][5])
Boneless Buffalo Wings~$9.49~550 cal ([Texas Roadhouse Menus][5])
Cheese Fries (Small)~$8–$10~860 cal ([Texas Roadhouse Arvada][6])
Texas Red Chili (bowl)~$6–$8~490 cal ([FastFoodNutrition.org][7])

Texas Roadhouse appetizers set the tone with bold flavor and generous portions. Grilled Shrimp arrives first on many tables. The dish costs about $9.49 and carries around 550 calories. The cooks season the shrimp with butter, garlic, lemon, and pepper. The flavor hits quickly and stays bright. The texture feels firm and juicy. Guests enjoy this starter because it brings a clean, savory bite without feeling heavy.

Boneless Buffalo Wings offer stronger punch and rich heat. The price sits near $9.49 and the dish holds about 550 calories. The cooks use fresh chicken pieces and coat them in spicy sauce. The wings taste crisp and tender. The sauce delivers balanced heat and tang. Guests love this pick because it fits every craving for classic bar-style comfort.

Cheese Fries bring the most indulgence. The small order runs $8 to $10 and sits near 860 calories. The fries come topped with melted cheddar and bacon pieces. The mix tastes rich and smoky. Many guests order this dish because it delivers strong satisfaction.

Texas Red Chili adds a hearty option. The bowl costs $6 to $8 and carries about 490 calories. The cooks use beef, beans, spices, and slow simmering. The flavor feels deep and warm. This chili stands out because it brings comfort and steady heat. These appetizers show how the texas roadhouse menu builds excitement early.

Texas Roadhouse Nutrition Guide

The Texas Roadhouse Nutrition Guide helps diners choose meals that match their goals. The menu offers hearty options, but guests can still find balanced choices with smart planning. The guide lists calories, protein, fat, carbs, and sodium for each item. This information lets diners adjust their selections without losing flavor or enjoyment.

Steak lovers often start with sirloin or filet because these cuts bring strong protein with moderate calories. Guests who want lighter meals often choose grilled chicken, salmon, or shrimp. These proteins give clean flavor and steady energy. The sides play a big role as well. Steamed vegetables, seasoned rice, and fresh salads help balance richer entrees and keep the meal comfortable.

The guide highlights how appetizers, sauces, and add-ons shift the total calories. Cheese toppings, creamy dressings, and fried sides raise the numbers quickly. Guests who watch their intake usually pick lighter dips and grilled sides. Portion size also matters. Smaller cuts and half orders support balance without removing flavor.

Desserts appear high in calories, so guests often share them. This move lets everyone enjoy sweetness without overloading. The Texas Roadhouse Nutrition Guide encourages mindful choices and helps diners shape meals that fit their lifestyle while still enjoying the bold spirit of the texas roadhouse menu.

FAQs

What Can You Expect From The Texas Roadhouse Menu

You find a menu built around bold flavor, generous portions, and consistent quality. The restaurant highlights hand-cut steaks, warm rolls, and hearty sides. Every item delivers strong comfort and familiar taste.

You also notice a wide range of options for different cravings. He or she can choose steak, chicken, seafood, salads, or sandwiches. The menu feels approachable and satisfying for any appetite.

Does The Texas Roadhouse Menu Change By Location

He or she may notice small variations based on region. Some locations offer limited-time items or seasonal dishes. Prices also shift slightly because of local costs.

The core menu stays reliable, so you always find steaks, ribs, chili, and classic sides. This consistency makes the dining experience familiar from one location to another.

What Are The Most Popular Dishes On The Texas Roadhouse Menu

You see ribeye, sirloin, and New York strip ranked among top orders. Guests love these steaks because they bring strong flavor and fresh cuts.

Many also enjoy ribs, chicken critters, and grilled salmon. These dishes stay popular because they offer balanced taste and steady quality.

Are There Healthier Options On The Texas Roadhouse Menu

You can choose grilled chicken, salmon, shrimp, or sirloin for lighter meals. These proteins deliver high nutrition without heavy calories.

He or she can also pick steamed vegetables, salads, or baked potatoes for better balance. The menu includes enough options for anyone who wants mindful eating.

Does Texas Roadhouse Provide Nutrition Information

You can check nutrition numbers through the restaurant’s website or in-store resources. These guides show calories, macros, and sodium for each dish.

He or she can use this information to plan meals that fit personal goals. The nutrition guide helps you customize orders without losing flavor.

Can You Customize Items On The Texas Roadhouse Menu

You can adjust seasonings, toppings, or side choices. Guests often change sides to match their preferences or needs.

He or she can also request lighter seasoning or sauce on the side. The restaurant supports simple modifications to help you enjoy each meal exactly as you like.

Final Word

The Texas Roadhouse Menu brings comfort, flavor, and generosity together in a way that feels timeless. You get bold steaks, hearty sides, and appetizers that set the mood before the main meal even arrives. Every dish carries that familiar roadhouse charm people expect and return for.

You also get options that work for different tastes and diets. Lighter meals, rich favorites, and customizable choices all sit side by side. This balance helps the Texas Roadhouse Menu stay welcoming for anyone who loves dependable flavor and warm, satisfying food.

The experience feels complete because the menu delivers consistency and excitement at the same time. You leave full, happy, and already thinking about what to try next.

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